This Blackberry Birthday Cake Smoothie features an unexpected ingredient that takes the flavor to a whole new level: Cookies & Creamy Shakeology!
You’re probably thinking, “Wait, what? Cookies and fruit? How does that make sense?”
Trust us — once you take a sip of this smoothie, you’ll be a believer.
Blackberries are key — they’re sweet, but not too sweet, with just a wee bit of tartness. They blend beautifully with the luxurious creaminess of Cookies & Creamy Shakeology.
Shredded coconut brings everything together to create a festive shake that’s perfect for any time of day.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Blackberry Birthday Cake Smoothie
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- 1 cup / 140 g frozen blackberries
- 1 Tbsp. unsweetened shredded coconut
Instructions
-
Place almond milk, ice, Shakeology, blackberries, and coconut in blender; cover. Blend until smooth; serve immediately.
Notes
Nutrition
Container Equivalents
1 Purple
1 Red
½ Orange
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
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